Home
The Florida Maritime Heritage Trail 
Coastal CommunitiesCoastal EnvironmentsCoastal FortsLighthousesHistoric PortsHistoric Shipwrecks

« Previous   

   Next »


Fort Pierce

Fort Pierce

Photo courtesy of Florida Photo Archives.

    Before road and railroad, the people of Fort Pierce relied on the Indian River for transportation. Unlike most Atlantic Coast inlets, the shallow Indian River inlet was relatively stable. In 1919 The Fort Pierce Financing and Construction Company began to develop a port by cutting a new inlet through Hutchinson Island, a barrier island opposite the town of Fort Pierce. Port Fort Pierce opened in 1922 and in 1935 the channel was dredged deeper. The U.S. Navy assumed control of the port during World War II and commercial trade through the port ceased. Fishing and pineapple plantations drove the area's economy to the dawn of the 20th century. Today, Indian River citrus shipped from Port Fort Pierce is famous worldwide.



Find out more:

Additional Links:

Florida Ports Council
St. Lucie County

Further Reading:

Coats Williams, Ada. A Brief History of Saint Lucie County. Theresa M. Field (Office Services), Ft. Pierce, Fla., 1963.
Rieley Rights, Lucille. A Portrait of St. Lucie County, Florida. The Donning Company Publishers, Virginia Beach, Va., 1994.




Communities | Environments | Forts | Lighthouses | Ports | Shipwrecks | Home